Ondeh-Ondeh

Actually i not really eat a lot of kuih before and i do not know why... what i usually ate for breakfast during my kids and youth time? hehe :p  But although i seldom eat kuih but i still have few of my favorite kuih :) 

1. Ondeh-Ondeh

2. Chai Kueh （菜粿）

3. Ang Ku Kueh

4. Kuih Ketalap 

and i love the most is (lor mai chi) ... :) yummy-licious

This is first time i make this and i am quite happy with the outcome :) next time i will put MORE palm sugar and cook a little longer so sugar fully melt

recipe refer Nasi Lemak Lover 

Ingredients:

250 g glutinous rice flour
30g tapioca flour
235 ml Pandan Juice (blend 20pcs of pandan with 250ml water)
100 g gula Melaka (Palm Sugar), finely chopped
100 g grated fresh coconut
1/4tsp fine salt

Method:
1. Combine the glutinous rice flour and tapioca flour in a mixing bowl, slowly add in pandan juice and knead till smooth.
2. Steam grated coconut with salt for about 3mins, set aside to cool.
3. Bring a pot of water to boil. Pinch a small piece of dough (10g each) and flatten lightly. Fill in palm sugar in the center and seal it and lightly roll them into a ball.
4. Cook the balls in the boiling water, when the rice balls float to the surface, continue to cook for another 1-2mins.
5. Remove them and coat with grated coconut.