Jelly Mooncake with single yolk

As i mention in early blog snowskin mooncake, i am not a big fans of mooncake but since this is Mid Autumn Festival and all my favorite bloggers are busy with mooncake, i also want to try it out. :) I had tried snowskin and now i tried on Jelly type. :) 

This is easier then i expected, but of course there are still room to improve in term of the presentation :) haha

Here are the recipe and again i tweet the sweetness because i and my family member cannot take sweet food. So if you prefer, you may check out original recipe Jelly Mooncake 

 Ingredient for the jelly yolk:

160g water

20g sugar

1/4 tsp agar-agar powder

1/8 tsp salt

1  piece pandan leave -knotted

Method:

1) Put all ingredients into a sauce pan and cook till boil.

2) Add in a drop of egg yolk colouring and filling up a egg jelly tray. Allow to set.
* It is very soft so handler with care :)

 Ingredient for filling:

30g sugar

1/8 tsp salt

2 tsp agar-agar powder

2 knotted pandan leaves

300ml water

150ml coconut milk

Method:

1) Boil water, agar-agar powder, sugar, salt and pandan leaves in a sauce pan.

2) When boils, add in coconut milk and stir with a hand whisk till boiled. Once boil take of the stove.

3) Pour into small cups and put in a jelly yolk. Allow to set before use

* This set quite fast around 5mins 

 Ingredient for the skin:

50g sugar

1/4 tsp salt

21/2 tsp agar-agar powder

2 knotted pandan leaves
400ml water

1/2 tbsp condensed milk

50ml coconut milk

some strawberry paste and some yam paste

Method:

1) Boil agar-agar, sugar, pandan leaves and salt in a sauce pan.

2) When boiled, lower heat, add condensed milk and coconut milk stiring continously with a hand whisk till mixture start bubble. Take off from heat.

To assemble:

1) Pour the skin agar-agar mixture into the mooncake jelly mould, filling about 50ml. Allow it to reach half set and scratch it with a fork then put in the ready made filling with yolk.

The ready made will sink a bit into the skin layer.

2) Pour the top agar-agar mixture till reach the top of the mould.