I have been sick for almost a month and now finally i sort of recovered ... sigh :( pity me
I had bookmarked this recipe for LONG time because my gal love pudding but i just do not have the energy to make it. Also i find it so hard to get mango concentrate because i used 3 weeks to search for it. Tesco, 99 Mart, Giant, Carrefour and those small shops, i just cannot find it ... OMG!!! Then finally i got 1 botol of mango + apple concentrate... who cares i just grab it because of the word MANGO. hahahaha
Luckily the taste is still good... haha and my gal love it so much and keep says this while she is eating the pudding "Mummy make this... yummy yummy' ... hahahahahahahahahahahahaha :D
Recipe refer here Table for 2 or more .. some might ask Wendy again? hehehe.. i trust her recipe ma :p
I change the recipe a littler bit just to personal preference, you are welcome to get the original recipe from Wendy's blog :)
Ingredients:
20gm konnyaku powder (no malic acid added)
170gm sugar
1.5L water
100 gm creamer powder (coffeemate)
200ml mango concentrate
Original recipe use Nata de coco but i change it to used fresh mango because i scare my gal choke :)
Maybe next time half half :p ... haha
Method:
1. Mix sugar and Konnyaku powder together
2. Boil water, then add in creamer. Stir to dissolve.
3. Slowly spoon in sugar mixture.
4. Stir well, and let simmer for 10 minutes on low fire, stirring once in a while
5. Fill moulds with Nata de Coco with desired amount.
6. Turn off fire and pour in mango concentrate. Stir.
7. Pour jelly mixture into moulds. Chill well before serving.
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