香兰冰皮迷你月饼 (Pandan Snow skin mini moon cake)

Lantern festival is just around the corner and everyone is 'hot hot' making mooncake either bake or non-bake version. Actually myself is not a mooncake 'fancy' but somehow my friend show me a snowskin recipe which is so easy and i cannot resist to try it out myself :) hehe

snow skin mooncake, a photo by jamielow117 on Flickr.

Here are some history of Latern festival :) History
Here's the recipe and i reduce the sugar since the Lotus filling is kinda of sweet for my taste bud :)
Feel free to checkout original recipe Jane's corner

Snow Skin
Ingredients:
100g Koh fun (commercial fried glutinous rice flour)
75g Icing sugar
32g Shortening
80g Cold pandan juice (3 screw pine leaves add with 120ml cold water, blend together and sieved to get juice)

Fillings
290g white lotus paste (divide into 10 portion, 29g each)

Method:

1. Sift Koh Fun and Icing sugar into a mixing bowl.
2. Rub shortening into the flour mixture.
3. Gradually mix in cold pandan juice and mix to form a soft dough.
4. Scale and weigh 29g per portion for each mooncake. (According to the size of your mooncake mould.)

Assemble

1. Wrap each portion of filling with a portion of snow skin.
2. Press into mooncake mould (make sure it is oval shape).
3. Knock out and chill before serving