A friend of my asking me to help her bake 3D princess cake for her gal's birthday and without 2nd thought i agreed. :) Not that i bake before or money, but i simply LOVE the challenge.. haha
I did a lot of research on how to bake 3D princess cake and i bookmarked those design that i think i will do the same... haha... but the outcome not quite same because it is quite HARD to pipe on the butter cream =.=" But anyway, i am quite satisfied with the design... consider good la for 1st timer. ;) give faaaaceeee
:) Princess standing on the grass with ladybug :)
I baked this cake with moist choc as based since my friend gal love choc cake. I use 2 different recipe for the cake as i am not expert yet to play around with the ingredients to suite the baking pan that i am using. Therefore, no choice to use different recipe :D haha
Princess skirt:-
I am using the recipe from my previous post Moist Choc. The only things i change was baked with cake with lower heat for 30mins extra because the surface of the pan is very very small so the cake might not cook if didn't bake extra with lower heat.
Princess cake based:-
Ingredients:-
(A)
200g Lukewarm water
50g Cocoa Powder
(B)
190g Cake flour
2 tsps Baking Powder
1/4 tsp Salt
(C)
170g Butter
190g Sugar (reduce from original 250g)
3 eggs (medium size)
200g Lukewarm water
50g Cocoa Powder
(B)
190g Cake flour
2 tsps Baking Powder
1/4 tsp Salt
(C)
170g Butter
190g Sugar (reduce from original 250g)
3 eggs (medium size)
Method:
1. Combine (A) and set aside.
1. Combine (A) and set aside.
2. Beat butter and sugar till light and fluffy and add in eggs one at a time
3. Add in (B) mixture alternately with (A) mixture. Always start and end with dry ingredients
4. Pour into two 9" round pans and bake at 180'C for 25-30 mins
5. Cool and sandwiched the cake with alittle frosting.
Recipe refer Reese Kitchen
If you see probably, barbie skirt was not frosted completely because i LAZY... :D
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