Carrot Cake with Lemon Creme Cheese Frosting

I baked my sister all time favorite carrot cake to celebrate her birthday because nowadays i am my house baker ... haha

This cake is not hard to make and whole process i am using just a wooden spoon and whisk, no electrical mixer. Partly the reason i am going all manual because my princess is "helping" me in the kitchen... so it is dangerous to use electrical mixer :)  

photo taken using my iPod because HB forgot to bring camera :(

and the deco funny right... hahaha... because my mom said the cake looks too pale (Lemon creme cheese) 

so put some pineapple to make some color ... hahaha.... COOL  right =.="

Recipe adapted from Nasi Lemak Lover with some personal adjustment :)

Ingredient - Carrot Cake

150g finely shredded carrots

130g Low protein flour (The store keeper told me it is same as All purpose flour)

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

60g caster sugar

50g brown sugar 

1/4 tsp nutmeg powder

1/4 tsp cinnamon powder

100ml corn oil

1/2 tsp vanilla extract

2 eggs, lightly stir

50g walnut, chopped

40g raisins 

Method:

1. Sift flour, cinnamon, nutmeg, baking powder, salt and baking soda in a mixing bowl set aside

2. Combine carrots, walnuts and raisin and mix with 1 or 2 table spoon of flour and make sure all covered with flour and set aside

3, Beat eggs, caster sugar and brown sugar till pale and fluffy and add in corn oil and vanilla extract till mixture well combined

4. Fold in flour mixture until well combine and last add in carrots mixture

5. Pour into line baking pan, bake at pre-heated oven 180c for 40mins

6. Cool completely before apply frosting

Lemon creme cheese making refer here How to

 Sister make wish like 'Oh no, no eye see... need to eat meimei's cake" hahaha 

and force to cut the cake with such huge knife because i forgot to put in cake knife... hohohohoho

HAPPY BIRTHDAY SISTER... LOVE YOU :) MUAK MUAK