Lemon Creme Cheese

Ingredient:

150g cream cheese, at room temp (very important)

40g butter, at room temp (very important also)

50g icing sugar, sifted

1 tbsp lemon juice (usually i use half of the lemon juice)

Lemon zest from 1 lemon

Method
1. Beat cream cheese and butter till light and creamy.
2. Add in icing sugar and mix well on low speed.
3. Add in lemon juices and lemon zest, combine well.
4. Store in fridge for later use.

Note: If the creme cheese and butter not in room temp, then it will not be able to beat until light and creamy