This is the simplest butter cream but this is less stable as it will melt while you are frosting your cake in this hot weather. :(
Ingredients:-
250g Salted/Unsalted butter
450g Icing sugar
1 tbsp Vanilla essence
2 tbsp Milk/heavy cream
Method:
1. Cream Butter and Icing sugar in low speed. Once icing sugar incorporated, increase the speed to medium and beat for1 mins
2. Add in Vanilla essence and mix well
3. Add milk/heavy cream by tbsp and beat everything together until creamy and fluffy about 1 mins
No comments:
Post a Comment