Moist Chocolate Cupcake

I have one of the colleague who is leaper because his birthday fall on 29th Feb and it only happens once in 4 years (Leap February) (Leap Year Information). For me birthday is a very special day regardless of your birthday falls on special or non-special date. This date is the SPECIAL date itself, because you brought to this world, and without this date. WHO ARE YOU and WHERE ARE YOU?!

So i chatted with him and he requesting me to bake him this Moist Chocolate Cuppy. WoW, someone is requesting me to bake him something (outsider i mean)... hehe.... i kind of prove of myself so i agreed. hohoho... and also i can practice more on my baking skills 

Ingredients:

110gm  cake flour

25gm cocoa powder

1/2 tsp baking powder (heap)

1/4 tsp baking soda (level)

1/4 tsp salt (level) ~ i ignore this since i am using salted butter

100gm butter

170gm fine granulated sugar

1 tsp vanilla essense

2 eggs (B size)

125ml cold milk/water

Method:

1. Mix butter about 1 min, add in sugar and vanilla essence and cream until till fluffy

2. Add in egg 1 at a time. Beating well after each addiction

3. Add shifted dry ingredients and milk alternately, mix well combined

4. Pour batter into lined and greased 12 muffin pan

5. Bake at 180C for 25mins

Noted: Leave cupcake completely cold before frost with desire frosting.

This time i frost with chocolate ganache, and you can find the recipe here.