Egg Drop Jelly

I have not eaten jelly cook with egg before and once i read about this, immediately i want to make this to try it out. Actually i got attracted by the photos from Anncoo Journal and the super simple recipe.

Look at this, very beautiful color

The texture is just nice and the sweetness also good. If you think this is not sweet enough, you can eat it with honey.

Here's the recipe and adpated from Anncoo Journal 
Ingredient:
13g Agar-Agar powder
1200ml water
100ml fresh milk
190 sugar
4 pandan leaves (to give the frangrant since this is just a plain jelly)
1 egg

Method:
1. In a pot add 1200ml water, sugar, agar-agar powder, pandan leaves together and bring to boil
2. Keep stirring until boil at medium heat, off heat once agar-agar powder all melted
3. Discard pandan leaves, add a drop of rose pink coloring (any color you like) and stir 2 -3 mins
4. Measure 250ml agar-agar mixture and combine with 100ml fresh milk and pour into desire mould
5. Leave it to set and scratch gently (NOT to the bottom). This is to make sure both level agar-agar stick
6. Re-boil remaining agar-agar and add another drop od rose pink coloring
7. Beat egg until frosthy, and drop the egg in thin stream straight into agar-agar mixture and stir with hand whish in 1 direction
8. Gently pour the egg mixture onto the white agar-agar
9. Leave it to cool and set before serve