This is the easier and delicious chocolate ganache. You can make and frost on anything you like :) from cake to cupcake or you even can eat it with biscuit :) yummy-licious
Ingredients
113gm of Semisweet Chocolate Chips
75gm of Heavy Cream
1 tsp of Butter, softened at room temperature
1/8 tsp of Salt (I omit this as i using salted butter)
75gm of Heavy Cream
1 tsp of Butter, softened at room temperature
1/8 tsp of Salt (I omit this as i using salted butter)
Method:
1) Heat the cream in a small pan over medium heat until just below boiling point.
2) Pour cream over chocolate chips and let sit for 1 minute. Add the softened butter and whisk the whole thing together until the chocolate has fully melted. Let it sit for a few minutes before frosting or decorating any cookie or any other type of pastry.
2) Pour cream over chocolate chips and let sit for 1 minute. Add the softened butter and whisk the whole thing together until the chocolate has fully melted. Let it sit for a few minutes before frosting or decorating any cookie or any other type of pastry.
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