Apricot Slice

Let the photo do the talking 1st :) 

i notice i like cake with fruit very much because it will not make you feel so full even after have 2nd pieces. This is the 2nd attempt and i change it to use cake flour which original recipe call for plain flour. Well, for my personal preference i will go for cake flour because plain flour has more 口 感 ~ harder  :) The cake become nicer after few hours in the fridge :)

Refer original recipe : Anncoo Journal

Ingredients:

150g Soft butter

150g Caster sugar

1/2tsp Vanilla extract
1 tsp Lemon juice (from half lemon)

1/4tsp Salt (ignore this is using salted butter)

3 large eggs

175g Cake flour

100g Dried apricot

Method: 
1. Dice dried apricot and mix with 1 teaspoon plain flour, set aside. 
2. Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed. 
3. Lower speed add eggs one at a time and beat well until incorporated and add in lemon juice
4. Stop machine and pour in plain flour and fold well with a rubber spatula. 
5. Lastly add in dried apricot and mix well. 
8. Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.