SoyMilk Longan Jelly

Always see this desert when we have our Dim Sum breakfast 

and i always refuse to buy because feel not worth the $

RM2.50 kind of expensive... 

Kedekut-ness kick in again... LOL

Well, this is the 1st time i made this and the texture is so HARD...... :'( My brother even throw it away after he ate the longan .... huhuhu.... but i guest this is my own fault because ori recipe called for Yeo's brand of soya and i am using better high quality of soya milk which is quite pricy type and the soya taste is overwhelming i quest...

I am following this recipe No-Frills