Pandan Layer Cake

I have been wanted to bake this Pandan Layer cake for long time ago as this is my favorite cake of all time. Sometime i will want to buy even 1 slide of it when I visit King’s confectionary cake house, but due to ‘kedekut-ness’ I will not buy it because I think I will be able to bake this myself 1 day. :p

If you ask me what cake I prefer for my birthday, I will say Pandan Layer Cake. But I will not get this cake because it looks so normal and not for special day. L so sad…. Somemore people will think I am old fashion because ask for Pandan Layer Cake. Apa ini!!! :p

I had failed in baking sponge cake tremendously and countless time. L sigh… finally I know my method was wrong as I will mix everything together can whisk it ‘kao-kao’ :p hahaha… My girl friend (gf) told me not to whisk the oil as it will put in more air and instead just fold it in with spatula. Hehe.. now I know why my batter got bubble and it is like someone is breathing under neat the batter… hahaha

Now all my batter is ready and put into oven with so much hope because the batter looks so different from my previous batter and looks promising :p

After 30mins, I remove the cake from the pan (I poke so many hole just to make sure it is cooked :p ~ I should have take a photo.. haha) Then my mom, my sister and my brother all standing beside me while I preparing my ‘knife’ ~ String tied on 2 chopsticks. When i turn the cake over and all of us shout together ‘WAH, THIS TIME IT IS COOKED’ and clap hand … walaueh :p everyone is so happy that the cake is FINALLY cooked. hahahahaha

‘knife’ ~ String tied on 2 chopsticks.

Thanks to my gf for this useful tips J as I got a smooth and even 3 layer of cakes. J Thanks gf.

I am so happy and quickly I ask my brother bring me to the baker supplied shop to get a UHT coconut milk (no choice as I dare not ask my dad to get a fresh one from market because I have no confident that my sponge cake can be successful or not, scare it got waste). Then I prepare my Pandan custard and at 1^st I thought it will fail, but I do not want to give up as I finally got my cake ready. I stir and stir and stir the mixture and multi-task my both hand. Finally the cake is assembling. J I leave the cake overnight and slide it after I reach home from work the next day. J and I am 100% happy because the cake looks so prefect to me… wakakakakkaka

Nothing is happier when my girls ask for 2^nd pieces…. I love it. :D

This is kind of long blog but I really happy that my sponge cake and my favorite Pandan Layer cake is successful. :D hahahaha

This recipe definitely is a keeper. J  Jane's Corner

蛋糕材料：
Ingredients:

Sponge Cake

(A) 250g sponge cake mix, 250g eggs, 40g water

(B) 60g butter (melted), 1/2 tbs pandan paste

Pandan Jelly

(A) 200g coconut milk, 650g water, 180g sugar (150g only used), 1/2tbs salt, 2 tbsb jelly powder

(B) 80 green pea flour (Hoen Kwee flour - green color), 250g coconut milk, 30g water

Method:

Cake (translate later :p)

1. 将（A）倒入搅拌器中以低速拌匀成面糊。
2. 再以高速打至乳白状；可用面糊写“O” 字而保持10秒不下沉即可。
3. 加入香蓝精拌匀。
4. 再加入溶化牛油轻轻搅拌均匀。
5. 倒入涂了油及放上烤纸的10” 烤盘中，以180度烘30分钟。
6. 待冷，把蛋糕边修好，表皮去除，再分切成3层备用。

Pandan Jelly

1. 将（A）混合，中火煮滚。
2. 将（B）混合于另一小盆中，搅拌均匀。再倒入煮滚的（1）中。
3. 以小火煮至滚。
4. 准备好干净烤盘，把部份滚烫的咖亚到入盘底内，放上一片蛋糕。
5. 再倒入咖亚，放上第二片蛋糕。如此重复至做完为止。
6. 搁置一边，稍冷，放入冰箱，冷却后取出切片即可。